Tangy Makhana Chaat - A Healthy & Delicious Snack
Share
Try this easy and healthy Makhana Chaat recipe! A tangy and flavorful snack made with roasted fox nuts, fresh veggies, and zesty spices. Buy premium makhanas online today!
Ingredients:
- Makhanas (Fox Nuts) - 2 cups
- Oil or Ghee - 1 tsp
- Boiled potatoes - 1 medium, diced
- Onion - 1 small, finely chopped
- Tomato - 1 small, finely chopped
- Green chilies - 1, finely chopped (optional)
- Coriander leaves - 2 tbsp, chopped
- Pomegranate seeds - 2 tbsp
- Roasted peanuts - 2 tbsp (optional)
- Chaat masala - 1 tsp
- Red chili powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Lemon juice - 1 tbsp
- Salt - to taste
- Tamarind chutney - 2 tbsp
- Mint-coriander chutney - 2 tbsp
- Sev - for garnish (optional)
Instructions:
-
Prepare the Makhanas:
- Heat a pan and add 1 tsp oil or ghee.
- Add the makhanas and roast them on low heat for 5-7 minutes until crisp. Set aside.
-
Assemble the Chaat:
- In a large mixing bowl, combine roasted makhanas, diced boiled potatoes, chopped onion, and tomato.
- Add green chilies, roasted peanuts, and pomegranate seeds for extra crunch and flavor.
-
Add Spices and Chutneys:
- Sprinkle chaat masala, red chili powder, cumin powder, and salt over the mixture.
- Drizzle tamarind chutney and mint-coriander chutney for a tangy and zesty kick.
-
Garnish and Serve:
- Add a squeeze of lemon juice and mix everything gently.
- Garnish with fresh coriander leaves and a handful of sev for a delightful crunch.
- Serve immediately to enjoy the fresh and tangy flavors.
Why Try This Recipe?
Makhana Chaat is:
- A guilt-free, low-calorie snack
- Packed with protein and fiber
- Quick to make and bursting with flavors
Pro Tip:
For added flavor, sprinkle a pinch of black salt and a dash of yogurt for a creamy twist!
Why Use Our Makhanas?
Our makhanas are:
- Fresh, crunchy, and naturally delicious
- 100% preservative-free and hygienically packed
- Perfect for snacks and recipes like this chaat
Order Now and elevate your snacking experience!
