Introduction
Learn how to make Spicy Makhana Tikki, a delicious and healthy snack made with fox nuts, potatoes, and spices. Perfect for tea-time or as a party appetizer. Buy premium makhanas from us today!
Ingredients:
- Makhanas (Fox Nuts) – 1 cup
- Boiled potatoes – 2 medium, mashed
- Paneer (Cottage Cheese) – 1/4 cup, grated
- Green chilies – 1-2, finely chopped
- Ginger – 1 tsp, grated
- Coriander leaves – 2 tbsp, chopped
- Roasted peanuts – 2 tbsp, crushed
- Breadcrumbs – 1/4 cup (for binding)
- Cornflour – 2 tbsp (optional, for extra crispiness)
- Garam masala – 1/2 tsp
- Cumin powder – 1/2 tsp
- Red chili powder – 1/2 tsp
- Chaat masala – 1/2 tsp
- Salt – to taste
- Oil or ghee – for shallow frying
Instructions:
- Prepare Makhana Powder:
- Dry roast the makhanas in a pan until crisp.
- Let them cool and grind into a coarse powder.
- Make the Tikki Mixture:
- In a large bowl, mix mashed potatoes, grated paneer, and the ground makhana powder.
- Add green chilies, ginger, coriander leaves, crushed peanuts, breadcrumbs, and cornflour.
- Season with garam masala, cumin powder, red chili powder, chaat masala, and salt.
- Mix well to form a soft dough.
- Shape the Tikkis:
- Divide the dough into equal portions and shape each portion into small, flat tikkis.
- Cook the Tikkis:
- Heat a non-stick pan and drizzle oil or ghee for shallow frying.
- Cook the tikkis on medium heat until golden brown and crispy on both sides.
- Serve:
- Serve hot with mint-coriander chutney, tamarind chutney, or ketchup for a delightful snack.
Why Try This Recipe?
- High in protein and fiber
- A unique twist to traditional tikkis
- Perfect for parties, snacks, or as a starter
Pro Tip:
For an extra zing, stuff each tikki with a small cube of cheese or a dollop of tamarind chutney before shaping.
Why Use Our Makhanas?
Our makhanas are:
- Perfectly roasted and easy to grind
- 100% natural with no additives
- Sourced and processed with care for premium quality
Order Now to bring the crunch of premium makhanas into your kitchen!